See the Gap in your restaurant's revenue.
The difference between what your stock should have earned and what actually reached your bank. Intelo measures it, check to check, from a photo. The number most owners never see.
The problem
The silent drain on your margins
typical Gap
Industry estimates put the hidden Gap as high as 10% of food cost. Almost no one measures their own. Yours is the only number that counts.
The numbers never quite add up
You buy stock. You sell food. But when you check the shelves, something's always off. You know it. You just can't pin it down.
It adds up faster than you think
Theft, spoilage, over-portioning, miscounting, each one looks small. Together they can add up to as much as 10% of food revenue - a Gap most restaurants never put a number on.
Stock alerts don't solve this
Most inventory tools tell you when you're running low. That's not the problem. The problem is measuring what disappeared before you ran low.
Without a number, you can't fix it
You can't manage what you can't measure. The first step is a single number: how much disappeared this cycle, and what did it cost?
Estimate your Gap
What's this roughly costing you?
A rough industry estimate - not your number. Intelo measures your real Gap, check to check.
Hidden Monthly Gap
Recovered Profit / Year
% of Current Profit
The solution
The Gap is the number that matters
Taking control of your restaurant's Gap means more profit without having to sell more.
The Gap breaks down to the ingredient level. For each item in your kitchen, Intelo shows exactly how much disappeared since your last check - and which dishes drove it.
Link your menu to your ingredients, and Intelo calculates the true cost of serving each dish this week. Not the recipe cost - the actual cost, including every gram that went unaccounted for.
Over-portioning on your bestseller? Spoilage on a slow ingredient? It shows in the numbers, dish by dish, week by week.
Three inputs. One number.
No spreadsheets. No manual entry. Just a photo.
01 · PURCHASE
Scan what you buy
Take a photo of your receipt — whether it's from a supplier delivery or a store run. Intelo reads it and logs every item automatically.
02 · SALES
Log what you sold
At the end of each service, log what you sold. Intelo tracks what should have been used based on your menu.
03 · INVENTORY CHECK
Count what's there
Walk your storage and take a photo of what's on the shelves. Intelo tells you what's missing and what it cost you.
Why Intelo
Not just another inventory app
Are you ready to see The Gap?
We're onboarding a small group of restaurants in the early access phase. Each restaurant is reviewed individually - not everyone gets in straight away.